Inside our pasta
In this box you'll find a variety of pasta made from legumes and grains that are naturally gluten-free, organic, and rich in fiber and protein.
FUSILLI WITH CHICKPEAS AND TURMERIC
Ingredients: Chickpeas 98%, turmeric 2%
Average nutritional values (per 100 g of product)
Energy value: 332 kcal (1398 kJ)
Fats: 2.40 g – of which saturated fatty acids 0.30 g
Carbohydrates: 50 g – of which sugars 3.50 g
Proteins: 21 g
Fiber: 12 g
Salt: 0.05 g
Natural product: reported values may vary.
Shelf life: 36 months – store in a cool, dry place.
FUSILLI WITH CORN AND BROWN RICE
Ingredients: Organic white corn (60%), organic yellow corn (30%), organic brown rice (10%)
Average nutritional values (per 100 g of product)
Energy value: 349 kcal (1459 kJ)
Fat: 1.0 g – of which saturated fatty acids 0.5 g
Carbohydrates: 76 g – of which sugars 0.5 g
Protein: 7.0 g
Fiber: 3.0 g
Salt: 0.09 g
Natural product: the values reported may vary.
Shelf life: 36 months – store in a cool, dry place.
RED LENTIL FUSILLI
Ingredients: 100% organic red lentils
Average nutritional values (per 100 g of product)
Energy value: 342 kcal (1449 kJ)
Fat: 1.8 g – of which saturated fatty acids 0.35 g
Carbohydrates: 54 g – of which sugars 1.7 g
Protein: 24 g
Fiber: 8.0 g
Salt: 0.09 g
Natural product: the values reported may vary.
Shelf life: 36 months – store in a cool, dry place.
CASARECCE YELLOW LENTILS
Ingredients: 100% yellow lentils
Average nutritional values (per 100 g of product)
Energy value: 347 kcal (1453 kJ)
Fat: 3.0 g – of which saturated fatty acids 0.50 g
Carbohydrates: 53 g – of which sugars 1.5 g
Protein: 23 g
Fiber: 9.0 g
Salt: 0.08 g
Natural product: the values reported may vary.
Shelf life: 36 months – store in a cool, dry place.
BROWN RICE PENNE
Ingredients: 100% organic brown rice
Average nutritional values (per 100 g of product)
Energy value: 356 kcal (1509 kJ)
Fat: 2.4 g – of which saturated fatty acids 0.41 g
Carbohydrates: 74 g – of which sugars 0.53 g
Protein: 8.5 g
Fiber: 3.1 g
Salt: 0.01 g
Natural product: the values reported may vary.
Shelf life: 36 months – store in a cool, dry place.
A PERFECT COOKING
Bring the water to a boil, add coarse salt, and add the pasta. Once the water returns to a boil, reduce the heat to low and cook for the time indicated on the package, stirring frequently. The foam that forms during cooking is a sign of the product’s natural ingredients; remove any excess foam with a skimmer or a spoon. Toward the end of the cooking time, check the pasta’s texture by tasting it, then drain, season as desired, and enjoy.
STORAGE METHOD
Store away from heat sources, light and avoid humid environments.